• 8servings
  • 20minutes
  • 221calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 head iceberg lettuce (or favorite)

  2. 3 eggs

  3. 1 lb of frozen chicken tenders

  4. 1 cup shredded cheese (your choice)

  5. 1/2 cup ranch dressing

  6. 3 teaspoons of favorite barbecue sauce

  7. crouton

  8. Tomato

  9. 1 cucumber

Instructions Jump to Ingredients ↑

  1. Boil eggs and let them cool.

  2. Bake chicken tenders according to directions on package(I have also used leftover chicken in this).

  3. Tear or prepare lettuce as normal.

  4. Add cheese, tomato, and cucumber to lettuce.

  5. Cut chicken into bite size pieces and put into lettuce mixture.

  6. Dice eggs and add into mixture.

  7. Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.

  8. I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.

  9. You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.


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