Grilled Sesame Crab Hash

12 ounces lump crabmeat -- picked clean

-- shredded by hand 1 1/2 cups red potatoes -- cooked and -- diced 2 medium roasted red bell peppers --

-- diced 1 large egg -- lightly beaten

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon ground red pepper

1/4 cup heavy cream

1 tablespoon fresh cilantro leaves --

-- chopped 2 1/2 tablespoons fresh lime juice

1/4 cup fresh bread crumbs

3 tablespoons sesame seeds -- ground in a

-- coffee or spice grinder

1 teaspoon oriental sesame oil

salt and pepper -- to taste

1 tablespoon light olive oil

-- (not virgin or extra-virgin)

**black bean sauce**

1 tablespoon peanut oil

2 teaspoons garlic -- minced

1/2 teaspoon crushed red pepper

1 teaspoon fresh ginger -- minced

1/4 cup fermented black beans --

well rinsed -- chopped

1 cup fish stock -- clam juice, or -- water

1 teaspoon oyster sauce

1 teaspoon dark soy sauce

1/2 teaspoon sugar -- or more to taste

2 teaspoons cornstarch -- mixed with

1 tablespoon cold water

**tomato sauce**

2 tablespoons olive oil

1/4 cup shallots -- chopped

1 clove garlic -- minced

4 large tomatoes -- firm, ripe and meaty -- peeled,, seeded

-- and chopped 2 tablespoons fresh basil leaves --

-- slivered