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Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds cooked deveined shelled shrimp, tail shells removed

  2. 3 avocados - peeled, pitted and diced

  3. 1 bunch green onion tops, chopped

  4. 3 large red tomatoes, diced

  5. 1 large yellow tomato, diced

  6. 1 bell pepper (any color), chopped

  7. 1/2 bunch cilantro, chopped

  8. 2 tablespoons fresh lime juice salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

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