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Zucchini Bread Recipe

  • 32servings
  • 75minutes
  • 160calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup plus 2 tablespoons orange juice

  2. 1/2 cup vegetable oil

  3. 1/2 cup unsweetened applesauce

  4. 3 eggs, lightly beaten

  5. 2 teaspoons vanilla extract

  6. 3 cups all-purpose flour

  7. 2 cups sugar

  8. 4-1/2 teaspoons ground cinnamon

  9. 1-1/4 teaspoons baking powder

  10. 1 teaspoon salt

  11. 1/2 teaspoon baking soda

  12. 2 cups shredded zucchini

  13. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Zucchini Bread Recipe photo by Taste of Home In a bowl, combine the orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine the flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add the orange juice mixture; stir until just combined. Fold in the zucchini and pecans.

  2. Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Yield: 2 loaves (16 slices each).

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