• 4servings
  • 25minutes
  • 260calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 package (1 oz) dry onion soup mix

  3. 2 tablespoons water

  4. 1 lb lean (at least 80%) ground beef

  5. 8 diagonal slices French bread (1/2 inch thick)

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.

  2. In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.

  3. Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.

  4. To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.


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