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Aztec Pyramid Avocado Dip

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B6, B9, B12, C
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 avocado

  3. 1 cup cream cheese -- softened

  4. 2 cups sour cream

  5. 1 1/3 ounces taco seasoning mix --

  6. 1 pkg

  7. 2 cups cheddar -- sharp, shredded

  8. 3 cups fresh tomatoes -- fine chopped

  9. 5 green onions -- sliced,use all

  10. 1/2 cup black olives -- sliced

  11. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama.

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