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Mexican Cole Slaw -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

1/2 c Shredded Red Cabbage
1/2 c Shredded Green Cabbage
1 md Carrot, Pared, Grated
1/4 c Low Fat Yogurt
1/4 ts Ground Cumin
1/8 ts Salt
1 pn Fresh Ground Pepper
Combine all ingredients in a medium mixing bowl. Serve at once or refrigerate and serve cold. 49 calories per serving. From: Syd's Cookbook.

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