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  • 4servings
  • 15minutes
  • 492calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B12, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup mayonnaise

  2. 1/2 cup finely chopped celery

  3. 1/4 cup thinly sliced green onions

  4. 2 tablespoons minced chives

  5. 1 tablespoon honey

  6. 2 teaspoons spicy brown mustard

  7. 1/2 teaspoon Worcestershire sauce

  8. 1/2 teaspoon seasoned salt

  9. 5 cups diced fully cooked ham or turkey

  10. 1/3 cup chopped pecans and almonds, toasted

  11. Cantaloupe wedges, optional

Instructions Jump to Ingredients ↑

  1. Ham Salad Recipe photo by Taste of Home In a large bowl, combine the first eight ingredients; mix well. Fold in ham. Refrigerate. Add nuts and toss. Serve over cantaloupe if desired. Yield: 4-6 servings.

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