Strawberry Pie

1 baked

8 or 9 inch pie shell, cooled

2 c. fresh strawberries

2 c. crushed strawberries

1 c. sugar

4 tbsp. cornstarch

1 tbsp. lemon juice

DIRECTIONS:

Spread evenly 2 cups strawberries in pie shell. Combine crushed berries, sugar, cornstarch and lemon juice in saucepan. Cook slowly, stirring constantly until thick. Spoon over berries in pie shell. Chill. Top with whipped cream.