Broccoli Bean And Bowtie Pasta Salad

4 oz bowtie pasta cooked tender and drained

11 oz can mandarin oranges; drained

15 oz can garbanzo beans; drained and rinsed

1 large bunch of fresh broccoli; washed, trimmed and chopped

2 green onions; sliced thin

Dressing:

1/4 c white vinegar

1/4 c orange juice

1 tbs vegetable oil

1 tsp basil

1 tsp oregano

1/4 tsp minced garlic

1/4 tsp pepper

In large salad bowl, toss cooled pasta with mandarin oranges and vegetables. In a shaker container combine ingredients for the dressing; shake to mix.

Pour dressing over the salad. Serve immediately or cover and refrigerate until serving time.

113 Calories

0 Fat

5gr Protein

23 gr Carbs