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Pork Chops And Rice Recipe

  • 4servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 ea Pork chops, lean

  2. 1 ts Salt

  3. 1 c Rice

  4. 1 x Flour

  5. 2 c Water

  6. 2 Tb Oil

  7. 1 cn Cream of mushroom soup

  8. 1/4c Water

Instructions Jump to Ingredients ↑

  1. + Bring 2c salted water to boil.

  2. Add uncooked rice; cook until tender.

  3. Brown floured and salted pork chops in oil.

  4. Add mushroom soup and 1/4c water.

  5. Cover and cook 15 minutes.

  6. Line casserole with rice, cover with chops and gravy.

  7. Bake 30 to 45 minutes at 350 degrees or until tender.

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