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Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons red wine vinegar

  2. 1 tablespoon plus 1 1/2 teaspoons aged balsamic vinegar

  3. 1/4 teaspoon kosher salt

  4. freshly ground pepper

  5. 6 tablespoons extra virgin olive oil

  6. 2 medium bunches arugula , rinsed well and thick stems removed

  7. 1/3 cup pecan s, toasted and roughly chopped

  8. 1/2 cup pomegranate seeds, from

  9. 1 medium pomegranate

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