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  1. Exported from MasterCook

  2. Hot Pepper Relish

  3. Recipe By : Key Gourmet CD Rom

  4. 24 Preparation Time :

  5. Categories : Canning, Preserves, Etc

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 4 pounds onions -- white/purple

  8. 40 each hot chili peppers

  9. 2 cups sugar

  10. 3 tablespoons salt

  11. 3 cups vinegar

  12. Grind onions and peppers together. Heat sugar, salt and vinegar to a boil. Add

  13. onion and pepper mixture and cook for 3 minutes. Fill hot sterile jars and se

  14. 6 pints. Use water bath for 15 minutes.

  15. busted by sooz - - - - - - - - - - - - - - - - - -

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