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  • 1serving
  • 30minutes
  • 55calories

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Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 cup sugar

  3. 1 tablespoon honey

  4. 1 (1 inch) piece fresh ginger root, sliced

  5. 1 cinnamon stick, broken into large pieces

  6. 8 whole cloves

  7. 1/2 teaspoon whole allspice berries

  8. 1/2 teaspoon whole peppercorns

  9. 1/2 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

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