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Indian Spiced Tomato Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Olive oil

    2. 1/8 teaspoon 0.6ml Asafetida

    3. 1/2 teaspoon 2 1/2ml Black mustard seed

    4. 3 Dried red chiles - crushed

    5. 12 Peppercorns - crushed

    6. 6 -- whole, crushed

    7. 1/2 teaspoon 2 1/2ml Cumin powder

    8. 1 teaspoon 5ml Coriander powder

    9. 1/4 teaspoon 1 1/3ml Turmeric

    10. 3 Bay leaves Vegetables

    11. 28 oz 795g Tomatoes

    12. 1/2 cup 118ml Tofu

    13. 3 tablespoons 45ml Tomato paste

    14. 3 cups 711ml Stock Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oil and add spices in order, stirring once after each addition. Lower heat and let the spices saute for a couple of minutes. In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste and the stock. Cover and bring to a boil. Stir well to prevent burning and simmer gently for 5 minutes. Add salt and serve hot.

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