Ingredients Jump to Instructions ↓

  1. 150 ml/1/4 pint olive oil Salt Makes

Instructions Jump to Ingredients ↑

  1. Method : Cook the potato in boiling salted water until tender. Drain and set aside. Put the chili, garlic, saffron and potato in a mortar and grind well. Alternatively, blend until smooth in a blender. Whisk in the egg yolks and slowly drizzle in the olive oil. Continue whisking until the mixture is thick and smooth. Season with salt, if wished.


Send feedback