• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Salad Sevillana

  • 4servings

Add to MenuAdd to Calendar

Source: www.epicurious.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, H, C, E, P
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup olive oil

  2. 1/2 cup red wine vinegar

  3. 1/4 cup chopped onion

  4. 1/4 cup sugar

  5. 1 1/2 teaspoons paprika

  6. 1 teaspoon dry mustard

  7. 1 teaspoon salt

  8. 1/2 teaspoon black pepper

  9. 1 10-ounce package ready-to-use spinach leaves or 1 pound fresh spinach, stemmed

  10. 1 8-ounce can Spanish artichoke hearts, drained, quartered

  11. 4 bacon slices, fried until crisp, broken into pieces

  12. 2 hard-boiled eggs, thinly sliced

Instructions Jump to Ingredients ↑

  1. Combine first 8 ingredients in blender or processor and blend until well combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.)

  2. Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with enough dressing to coat generously. Divide among 4 plates and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback