• 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 slices bacon

  2. 3/4 pound Brussels sprouts, trimmed and quartered

  3. 1/4 cup water

  4. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook bacon in a 10-inch heavy skillet over moderately low heat, turning, until crisp. Transfer to paper towels to drain. Add Brussels sprouts and a pinch each of salt and pepper to fat in skillet and cook over moderate heat, stirring occasionally, until browned, about 3 minutes. Add water, then simmer, covered, until tender, about 5 minutes. Crumble bacon over Brussels sprouts and toss with salt and pepper to taste.


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