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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Water

  2. 1 New potatoes

  3. 2 Bay leaves

  4. 1 teaspoon 5ml Black peppercorns

  5. 1 Unsalted butter

  6. 1/3 cup 13g / 1/2oz Chopped flat-leaf parsley

  7. 1/2 tablespoon 7 1/2ml Sea salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Pour water in a 3-quart saucepan. Add potatoes, bay leaves, peppercorns, butter, parsley and salt. Cover and simmer for 25 minutes or until fork tender. This recipe yields 4 servings.

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