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Maple-Bacon Oven Pancake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Eggs - slightly beaten

    2. 1 1/2 cups 165g / 5.8oz Biscuit mix

    3. 1 tablespoon 15ml Sugar

    4. 3/4 cup 177ml Milk

    5. 1/4 cup 82g / 2.9oz Maple-flavored syrup

    6. 1 1/2 cups 219g / 7.7oz Shredded cheddar cheese - divided

    7. 12 Bacon slices - cooked, crumbled Additional maple-flavored syrup

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 425 degrees. Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in 1/2 cup cheese. Pour into a greased and floured 13- by 9- by 2-inch baking dish. Bake in preheated oven for 12 minutes. Sprinkle pancake with remaining cheese and bacon; bake 3 to 5 minutes or until a wooden pick inserted in center comes out clean. Cut into squares and serve with maple syrup. This recipe yields 8 servings.

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