• 2servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package(s) Cream Cheese ,

  2. 8 Ounce Package

  3. 3 tablespoon(s) Mayonnaise

  4. 1/4 teaspoon(s) Salt

  5. 8 ounce can(s) Crab Meat , or fresh if available, or even the imitation crab found in meat section works well

  6. 1 teaspoon(s) Dijon Mustard

  7. 2 tablespoon(s) White Wine, dry

Instructions Jump to Ingredients ↑

  1. In a double boiler or a glass bowl set in a pan over boiling water mix the cream cheese, mayonnaise, mustard and salt, strring until smooth. Add the wine, add the crabmeat (drained and flaked if using canned) and cook until warmed.


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