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Ingredients Jump to Instructions ↓

  1. 1/4 cup extra-virgin olive oil

  2. 1 teaspoon fresh oregano or 1 1/2 teaspoons dried 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch slices

  3. 2 medium onions, cut into 1/4-inch slices sea salt and freshly ground black pepper

  4. 3 cups fresh or canned peeled, seeded, and diced tomatoes

Instructions Jump to Ingredients ↑

  1. Directions

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