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Ingredients Jump to Instructions ↓

  1. 1 (13" x 9") pan of brownies, baked and cooled

  2. 1 (3-ounce) package cheesecake pudding mix

  3. 1 cup whole milk

  4. 1 (16-ounce) package frozen whipped topping, thawed

  5. 2 cups frozen loose-pack raspberries

  6. 2 bananas, sliced

  7. 1 cup chopped strawberries

  8. 1 cup chocolate fudge ice cream topping

Instructions Jump to Ingredients ↑

  1. Cut brownies into 1" squares, cover, and set aside. In medium bowl, combine pudding mix and milk; beat well and let stand until thickened. Fold in half of the whipped topping. In each of 12 parfait glasses, layer brownies, pudding mixture, raspberries, bananas, strawberries, and fudge sauce; repeat layers until glasses are full. Top each with a dollop of whipped topping and a raspberry. Freeze until firm. Let stand at room temperature for 15 minutes before serving. Serves 12

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