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Lisa Behland's Crumb Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon butter

    2. 1 pound butter -- melted

    3. 1 package yellow cake mix

    4. 4 cups all-purpose flour

    5. 3 teaspoons cinnamon

    6. 1/8 teaspoon salt

    7. 3 teaspoons vanilla extract

    8. 1 1/3 cups water

    9. 1 teaspoon butter flavor 1 1/3 cups sugar

    10. 3 large eggs

    11. 1 1/2 teaspoons vanilla extract To make the crumbs: Sift the

    12. 4 cups flour and then mix in

    13. 1-1/3 cups sugar, cinnamon and salt in a large bowl. Mix in the

    14. 1 pound melted butter,

    15. 3 tsp. vanilla,

    16. 1 tsp. butter flavor. The crumbs mixture should have a consistency of wet sand. (You can add more flour/sugar if needed). When done, store in refrigerator. To make the cake:

    Instructions Jump to Ingredients ↑

    1. Grease a large lasagna style pan (12 x 17) and shake flour into it to coat it. Mix the cake ingredients together thoroughly in a large bowl: the yellow cake mix (DON'T follow any instructions on the cake mix box!!), 3 eggs, 1-1/3 cups water, 1-1/2 tsp. vanilla, and 1-1/2 tsp. butter. Pour into the lasagna pan and bake for 15 minutes at 350 degrees. Remove from oven and "crumble" the crumbs mixture evenly over the partially-baked cake. You can grab a large chunk and use a cheese grater to do this. Return to the oven and bake for 15 minutes longer, or until a toothpick comes out clean when inserted into the cake. Cool completely and sift powdered sugar over the crumbs. Cut cake into pieces before taking it out of the pan.

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