Ingredients Jump to Instructions ↓

  1. 1/2 of a 7 ounce jar oil -packed sundried tomatoes

  2. 1 8 ounce loaf French bread

  3. 1/4 cup finely chopped onion

  4. 1 teaspoon caper s, drained

  5. 1 tablespoon pitted ripe olive s

  6. 1 clove garlic,minced

  7. 1 3 ounce package cream cheese, softened

  8. 2 tablespoons milk

  9. 1 cup feta (4 ounces)

Instructions Jump to Ingredients ↑

  1. Drain the tomatoes, reserving oil; set aside. Bias-slice the bread into forty ¼ inch slices. Lightly brush 1 side of each slice with some of the reserved oil. Bake in a 400 degree oven 4-5 minutes each side.

  2. Meanwhile, finely chop the tomatoes. In a small bowl stir together the tomatoes, onion, capers,oives and garlic: set aside. In a small mixing bowl beat the cream cheese and milk with electric mixer. Stir in the feta cheese till nearly smooth.

  3. To serve, spread cheese mixture on oiled side of toasts. Top with a small amount of tomato mixture. Serve immediately.


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