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Ingredients Jump to Instructions ↓

  1. 1 1/4c Cooking oil

  2. 3 Eggs

  3. 2 c Sugar

  4. 1 ts Vanilla

  5. 3 c Flour

  6. 1 ts Salt

  7. 1 ts Soda

  8. 1 1/4c Chopped pecans

  9. 3 c Chopped peeled raw apples **TOPPING**

  10. 1 c Packed brown sugar

  11. 1/4c Milk

  12. 1 Stick butter or margarine

Instructions Jump to Ingredients ↑

  1. + Directions : Mix oil, eggs, sugar, and vanilla with sifted flour, salt and soda. Fold in pecans and apples. Pour into a greased tube pan and bake for 1 hour at 350F. Topping: Mix together brown sugar, milk, and butter. Boil for three minutes. Pour butter sauce over hot cake. Let stand 2 hours in pan. Irene VanKirk Apple Recipes Hancock County Extension Homemakers Farm Fest '95 Hancock County, Indiana MM Format by John Hartman Indianapolis, IN

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