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French Toasted Tuna Sandwiches

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 9 

  2. 1/4 oz Canned tuna

  3. 1/4 c Celery, finely chopped

  4. 1/4 c Onion, finely chopped

  5. 1/4 c Sweet pickle relish

  6. 1/4 c Salad dressing (mayonnaise)

  7. 12 sl Bread, dry

  8. 2 Eggs; beaten

  9. 1/3 c Milk

  10. 1/2 ts Vanilla

  11. 2 tb Oil or fat (approximately)

Instructions Jump to Ingredients ↑

  1. Drain and flake tuna. Mix with celery, onion, relish, and salad dressing.

  2. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.

  3. Calories per sandwich: About 360 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias —–

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