• 6servings
  • 65minutes
  • 465calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsFluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can(s) Campbell's® Condensed Cream of Chicken Soup

  2. 1 cup(s) water

  3. 1 seasoned long-grain and wild rice mix

  4. 1 vegetable combination

  5. 1 cup(s) shredded Cheddar cheese

  6. 6 skinless, boneless chicken breasts

  7. paprika

Instructions Jump to Ingredients ↑

  1. MIX soup, water, rice, seasoning mix, vegetables and 1/2 cup cheese in 3-quart shallow baking dish. Place chicken on rice mixture. Sprinkle with paprika. Cover .

  2. BAKE at 375 degrees F. for 1 hour or until rice is done.

  3. SPRINKLE with remaining cheese.

  4. Using Campbell's Condensed Cream of Chicken Soup: Vitamin A 108%DV, Vitamin C 13%DV, Calcium 18%DV, Iron 14%DV Using Campbell's Condensed 98% Fat Free Cream of Chicken Soup: Calories 444, Total Fat 15g, Saturated Fat 7g, Cholesterol 106mg, Sodium 767mg, Total Carbohydrate 38g, Dietary Fiber 2g, Protein 39g, Vitamin A 109%DV, Vitamin C 13%DV, Calcium 18%DV, Iron 14%DV


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