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Pork 'n' Potato Dinner

  • 2servings
  • 20minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (1 inch thick) bone-in pork loin chops

  2. 1 tablespoon all-purpose flour

  3. 1 tablespoon vegetable oil

  4. 2 1/2 tablespoons grated Parmesan cheese, divided

  5. 1/8 teaspoon pepper

  6. 2 medium potatoes, thinly sliced

  7. 1 medium onion, thinly sliced

  8. 1 teaspoon beef bouillon granules

  9. 1/2 cup boiling water

  10. 1 1/2 teaspoons lemon juice

Instructions Jump to Ingredients ↑

  1. Coat pork chops with flour. In a skillet over medium-high heat, brown chops in oil on both sides. Combine 1 tablespoon Parmesan cheese and pepper; sprinkle over chops. Arrange potato and onion slices over chops. Sprinkle with 1 tablespoon Parmesan cheese.

  2. Dissolve bouillon in boiling water; stir in lemon juice. Pour over chops. Sprinkle with the remaining Parmesan cheese. Cover and simmer for 18-22 minutes or until meat juices run clear.

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