Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 c Butter

  2. 1/2 c Sugar,icing

  3. 1/2 c Flour, all purpose - sifted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F?ace butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2′ thickness. Cut in rectangles or fancy designs. Bake 20 - 25 minutes at 350F?l light brown on edges. Anne’s note, it is easier to make this recipe in the food processor. Source: my Aunt Velma via my grandmother in Nova Scotia’s recipe box Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

Comments

882,796
Send feedback