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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **dipping sauce**

  3. 1/2 cup peanut butter

  4. 1/2 cup water

  5. 1 tablespoon brown sugar -- packed

  6. 1 small garlic clove -- crushed

  7. **shrimp**

  8. 1 1/2 pounds shrimp -- peeled

  9. 2 tablespoons vegetable oil

  10. 2 tablespoons water

  11. 1 tablespoon lemon juice

  12. 1 teaspoon brown sugar -- packed

  13. 1/2 teaspoon salt

  14. 1/2 teaspoon red pepper sauce

  15. 2 garlic cloves -- crushed

Instructions Jump to Ingredients ↑

  1. Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour.

  2. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.

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