Curry Sauce

title: curry sauce

categories: professional, indonesian, sauce

servings: 3

1/3 c unsalted butter

2 c onion

2 t garlic

1 c carrot

2 dried red chile

2 c apple

2 c beef consomme

1 t kosher salt

2 t curry powder

1 t fresh ginger root

1/2 c coconut milk

5 minutes cover, reduce heat, and simmer for 15 minutes

stir in consomme

cover and simmer for 45 minutes stir in curry powder to taste stir in salt, ginger, and coconut milk heat to a boil, remove from heat

serve hot or warm --