Vegetable Sauce (USDA)

Vegetable Sauce (USDA)

Recipe By : Freezing Combination Main Dishes (Robinson & Fulton, 1973)

6 Preparation Time :

Categories : Freezes Well USDA

Amount Measure Ingredient -- Preparation Method -- -- --

3 tablespoons butter or margarine

3 tablespoons flour

1/4 teaspoon salt

1 1/2 cups milk

3/4 cup mixed vegetables -- cooked

Melt butter. Stir in flour and salt. Add milk slowly. Cook until

thickened, stirring constantly. Stir in vegetables. Heat to serving

temperature. - - - - - - - - - - - - - - - - - -

Serving Ideas : Serve over Ham Turnovers (separate recipe)

NOTES : This recipe is for 6 servings (about 1/4 cup each) to accompany Ham

Turnovers, a freeze ahead meal. The sauce is made at the time of serving. You will want to have the ingredients on hand when you are ready to use the

frozen food.

"Freezing Combination Main Dishes" by Meredith Robinson and Lois Fulton (Consumer and Food Economics Institute, Agriculture Research Service) USDA

Home and Garden Bulletin No. 40, 1973 (Stock Number 0100-02712). MasterCook electronic format by Rosie Winters.