Couscous Salad

2 tablespoons 30ml Vegetable oil

1/4 teaspoon 1 1/3ml Turmeric

1/4 teaspoon 1 1/3ml Cinnamon

1/4 teaspoon 1 1/3ml Gingerroot, fresh - chopped

2 cups 474ml Couscous

1/2 cup 80g / 2.8oz Raisins

1 cup 146g / 5.1oz Zucchini - chopped

1/2 cup 55g / 1.9oz Carrot - chopped

1/2 cup 31g / 1.1oz Green onion, including tops - chopped

1/4 cup 36g / 1 1/3oz Green bell pepper - chopped

1/4 cup 36g / 1 1/3oz Red bell pepper - chopped

1 Ca garbanzo beans - (chic peas), drained

3 tablespoons 45ml Vegetable oil

1 1/2 tablespoons 22ml Lemon juice Salt to taste Leaves

1/2 cup 46g / 1.6oz Sliced almonds