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  • 6servings
  • 20minutes
  • 383calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large baked potatoes , cooled, peeled and cubed

  2. 1/2 cup sour cream

  3. 1/2 cup mayonnaise

  4. 8 slices bacon , cooked and crumbled (I use the precooked kind)

  5. 4 ounces shredded cheddar cheese , divided

  6. 2 green onions , sliced and then chopped (green part only)

  7. 1/2 teaspoon fresh ground black pepper

  8. 1 dash celery salt or 1 dash seasoning salt

  9. 1 dash garlic powder

  10. 1 dash paprika

  11. 1 tablespoon fresh parsley

Instructions Jump to Ingredients ↑

  1. Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.

  2. Transfer to a serving dish.

  3. Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.

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