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Spagetti Sauce

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 

  2. 1/2 lb Ground Chuck 

  3. 2 ts Garlic Salt

  4. 2 Cloves Garlic, minced 

  5. 2 ts Oregano

  6. 1/2 c Onion, chopped 

  7. 1/2 ts Basil

  8. 1 lg Can Cooked Tomatoes (28oz) 

  9. 1/4 ts Thyme

  10. 1 cn 

  11. 12 Oz. Can tomato paste 

  12. 1/4 ts Pepper

Instructions Jump to Ingredients ↑

  1. Microwave chuck, garlic and onion in Ultra 21 2 Qt. Casserole with Collander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingred. and cook on half power 18-21 minutes, stirring several times. Cover and let stand 5 minutes. This makes enough sauce to adequately cover 1 Lb. of Spagetti. I always use thin or linquine. —–

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