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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1/2 cup chopped green pepper

  3. 1/2 cup chopped sweet red pepper

  4. 2 teaspoons olive or vegetable oil

  5. 1 cup uncooked long grain rice

  6. 1 1/2 cups chicken broth

  7. 1/2 cup orange juice

  8. 1/4 teaspoon salt

  9. Dash pepper

  10. 1 (11 ounce) can mandarin oranges, drained and coarsely chopped

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges.

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