• 12servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package devil's food cake mix

  2. 1/2 cup baking cocoa

  3. 2 egg whites

  4. 1 egg

  5. 1 1/3 cups water

  6. 1 cup reduced-fat plain yogurt

  7. 1 1/2 teaspoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, combine cake mix and cocoa. Combine the egg whites, egg, water and yogurt; add to dry ingredients and beat well. Pour into a 10-cup fluted tube pan coated with nonstick cooking spray.

  2. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.


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