Ingredients Jump to Instructions ↓

  1. 1/3 cup sugar

  2. 2 teaspoons McCormick® Cinnamon, Ground

  3. 1/2 teaspoon McCormick® Allspice, Ground

  4. 1/2 teaspoon seasoned salt

  5. 1 egg white

  6. 3 cups nuts, such as almonds, cashews, peanuts and pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

  2. Spread nuts in single layer on lightly greased baking sheet.

  3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.


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