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Happy Joe's Sour Cream Muffins

  • 1serving
  • 4811calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups sugar

  3. 1/2 pound margarine

  4. 1/2 teaspoon salt

  5. 1 teaspoon nutmeg

  6. 1 teaspoon vanilla

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon cinnamon

  9. 4 eggs

  10. 1 cup sour cream

  11. 1/2 cup milk

  12. 4 cups all purpose flour

Instructions Jump to Ingredients ↑

  1. (HAPPY JOE'S SOUR CREAM MUFFINS continued) Mix sugar, margarine, salt, nutmeg, vanilla, baking soda and cinnamon together for two minutes. Add eggs, sour cream, milk and flour and mix again for another two minutes. Scrape down bowl sides and mix for another minute. Fill muffin pans or loaf/cake pans 2/3 full. Bake at 375 degrees until center is firm. If you desire, you can fold raisins, cherries, apples, nuts, blueberries, dates or any other fruits to the batter before spooning into muffin tin

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