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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Jack Daniel's whiskey

  2. 1/2 cup 80g / 2.8oz Dark brown sugar

  3. 1 cup 237ml Catsup

  4. 1 teaspoon 5ml Worcestershire sauce

  5. 1/4 cup 59ml Vinegar

  6. 1 tablespoon 15ml Lemon juice

  7. 3 Garlic - minced

  8. 1/2 teaspoon 2 1/2ml Dry mustard

  9. 1/4 teaspoon 1 1/3ml Black pepper

  10. 1/4 teaspoon 1 1/3ml Salt

Instructions Jump to Ingredients ↑

  1. Combine all ingredients: Mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Also great on chicken wings.

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