• 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, H, C
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pounds Bacon, cooked and crumpled

  2. 1 each Pastry for single crust pie

  3. (9 inch) 2 cups Shredded swiss cheese

  4. 4 eaches Eggs

  5. 1 1/2 cup Sour cream

  6. 2 tablespoons Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned.

  2. Lifted from the Oct/Nov 93 issue of Taste of Home magazine Submitted By BARRY WEINSTEIN On 04-21-95


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