• 1serving
  • 55minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, D
MineralsSelenium, Copper, Manganese, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 1/2 cup water, to dissolve

  3. 2 tablespoons butter

  4. 1 cup macadamia nuts , toasted and cooled

Instructions Jump to Ingredients ↑

  1. In a saucepan boil the sugar and water together to make a caramel . Test the color of the caramel on a white plate. It should be amber-brown. Stir in the butter with a wooden spoon then stir in the nuts. Pour onto a silpat and let cool. Break up into chunks (for brittle, just chop or crush with the bottom of a bottle). Store in an airtight container.


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