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Ingredients Jump to Instructions ↓

  1. 1/4 c. minced onions

  2. 1/2 c. chopped green peppers

  3. 1 lb. ground beef

  4. 2 tbsp. salad oil

  5. 1 (8 oz.) can tomato sauce

  6. 2 tsp. chili powder

  7. 2 tbsp. catsup

  8. 1 tsp. salt

  9. Dash of pepper

Instructions Jump to Ingredients ↑

  1. In skillet, saute onion, green pepper and beef in salad oil until brown. Add tomato sauce, catsup, chili powder, salt and pepper. Turn into 2 quart casserole. Cover meat with biscuit topping made from: 3 tsp. baking powder 1 tsp. salt 1/3 c. salad oil 2/3 c. milk Mix together. Roll to fit casserole. Bake 25 minutes at 400 degrees. Turn upside down on serving plate when done.

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