Ingredients Jump to Instructions ↓

  1. 2 (17 1/2-ounce) boxes blueberry muffin mix (recommended: Krusteaz)

  2. 2 cups white cranberry juice

  3. 2 (16-ounce) cans whole cranberries, drained and rinsed (recommended: Ocean Spray)

  4. 2 1/2 cups shredded coconut , toasted

  5. 2 teaspoons vanilla extract

  6. 2 teaspoons ground cinnamon

  7. 1 egg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray . In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, cinnamon , and egg. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet. Bake in oven for 25 to 30 minutes, or until tester comes out clean.


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