• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Parmesan Mashed Potatoes

  • 13minutes
  • 13calories

Add to MenuAdd to Calendar

Source: www.bhg.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 2 pound red potatoes (about 8), cut into 1/2-inch chunks

  2. 1 cup fat-free reduced-sodium chicken broth

  3. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  4. 1/2 cup BREAKSTONE'S Reduced Fat Sour Cream

  5. 3 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Directions COOK potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of broth is absorbed. STIR in Neufchatel; mash potatoes slightly on low heat until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback