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  1. Exported from MasterCook

  2. Fudge Brownies

  3. Recipe By : Cream of Wheat Kitchen

  4. 16 Preparation Time :

  5. Categories : Not Sent

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 c sugar

  8. 1/2 c Cream of Wheat

  9. 1/2 c unsweetened cocoa

  10. 1/2 c all-purpose flour

  11. 1/2 c egg substitute

  12. 1/4 c margarine -- melted

  13. 1 tsp vanilla

  14. In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product,

  15. margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake

  16. 325 for 25 minutes or until toothpick inserted in center comes out

  17. almost clean. Cool completely in pan on wire rack. Cut into 2-inch

  18. squares. - - - - - - - - - - - - - - - - - -

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