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Fluffy Berry and Cream Pie

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 14 ounce can sweetened condensed milk

  3. 1/4 cup lemon juice

  4. 2 cups fresh berries such as raspberries, blackberries or blueberries

  5. 8 ounce container whipped topping

  6. 1 prepared graham cracker crust

Instructions Jump to Ingredients ↑

  1. Combine the condensed milk and lemon juice in a large bowl and mix well. Fold in the berries and whipped topping. Spoon the filling evenly into the crust. Freeze the pie about 5 hours until set.

  2. To Serve:

  3. Let the pie stand about 30 to 40 minutes at room temperature before slicing and serving.

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