Tuscan Chicken Simmer Recipe

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm. Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese. Yield: 4 servings. * Made with quality cheeses crafted in the USA. Serving Suggestion: Spoon over hot cooked ravioli or fettuccine. Healthy Living: Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese .