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Corned Beef Dinner - Crock Pot

  • 615minutes
  • 956calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 -2 1/2 lbs corned beef brisket

  2. 1 medium onion , sliced

  3. 1 stalk celery , cut in

  4. 4 medium potatoes , peeled and halved

  5. 4 medium carrots , peeled cut in

  6. 1 cup beef bouillon

  7. 1 bay leaf

  8. 1 garlic clove , smashed

  9. 1 teaspoon Worcestershire sauce

  10. 1/2 teaspoon dry mustard

  11. 4 small cabbage , cut into wedges

  12. 1 teaspoon caraway seed

Instructions Jump to Ingredients ↑

  1. Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.

  2. Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.

  3. Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.

  4. Pour over brisket, cover pot.

  5. Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.

  6. To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

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